Sangeeta Sharma, Author at Sharma Ji Ka Aata https://sharmajikaaata.com/author/sangeeta/ Annapurna flour mill's SHARMA JI KA AATA Tue, 22 Oct 2024 12:52:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 203212691 Millet flour + Moringa magic! ✨ https://sharmajikaaata.com/2024/10/22/millet-flour-moringa-magic/ https://sharmajikaaata.com/2024/10/22/millet-flour-moringa-magic/#respond Tue, 22 Oct 2024 12:49:29 +0000 https://sharmajikaaata.com/?p=18602 Roti made with Sharmaji ka Atta and healthy leaves for a healthy & delicious start? YES please! 🙏🏼 Moringa leaves are known for being a nutritional powerhouse, offering a variety of benefits: ✅Rich in Vitamins & Minerals: They’re packed with vitamins A, C, B complex, and minerals like iron, calcium, and potassium.✅Antioxidant Boost: Moringa leaves […]

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Roti made with Sharmaji ka Atta and healthy leaves for a healthy & delicious start? YES please! 🙏🏼

Moringa leaves are known for being a nutritional powerhouse, offering a variety of benefits:

✅Rich in Vitamins & Minerals: They’re packed with vitamins A, C, B complex, and minerals like iron, calcium, and potassium.
✅Antioxidant Boost: Moringa leaves are high in antioxidants which can fight cell damage and potentially lower the risk of chronic diseases.
✅Potential Blood Sugar & Cholesterol Control: Early studies suggest moringa may help regulate blood sugar and cholesterol levels.
✅Digestive Support: Moringa may aid digestion with its potential laxative effects and possible benefits for stomach ulcers.

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SHARMA JI KA AATA MISSI ROTI https://sharmajikaaata.com/2024/10/04/sharma-ji-ka-aata-missi-roti/ https://sharmajikaaata.com/2024/10/04/sharma-ji-ka-aata-missi-roti/#respond Fri, 04 Oct 2024 11:08:06 +0000 https://sharmajikaaata.com/?p=18306 Missi Roti is a spiced roti prepared with chickpea flour/besan and wheat in lesser proportion that is quite popular in Rajasthan and Punjab. Serve with a dollop of homemade butter or ghee. Here is how to make it.INGREDIENTS:SHARMA JI KA Missi Roti aata is the star ingredient that added nutty flavour to rotiTo add more […]

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Missi Roti is a spiced roti prepared with chickpea flour/besan and wheat in lesser proportion that is quite popular in Rajasthan and Punjab. Serve with a dollop of homemade butter or ghee. Here is how to make it.
INGREDIENTS:
SHARMA JI KA Missi Roti aata is the star ingredient that added nutty flavour to roti
To add more taste and texture, we have also added whole wheat flour to it.
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Missi roti is spiced with basic spices such as Red Chilli powder,coriander ,turmeric powder , Clove,Cumin, Jeera ,Black pepper and Anardana powder ,Kasuri methi . Add salt to taste
Topping – This spiced Roti is topped with onion, coriander seeds, cumin seeds, fresh coriander and ghee that adds a nice bite and taste in the roti.
Serving Suggestions
Missi roti can be served with currie such as pitod ki sabzi, amrood ki sabzi, dahi wale gatte, panchmel dal or any other curry/dal you prefer. It can also be served in your festive or special occasions.

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