Missi Roti is a spiced roti prepared with chickpea flour/besan and wheat in lesser proportion that is quite popular in Rajasthan and Punjab. Serve with a dollop of homemade butter or ghee. Here is how to make it.
INGREDIENTS:
SHARMA JI KA Missi Roti aata is the star ingredient that added nutty flavour to roti
To add more taste and texture, we have also added whole wheat flour to it.
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Missi roti is spiced with basic spices such as Red Chilli powder,coriander ,turmeric powder , Clove,Cumin, Jeera ,Black pepper and Anardana powder ,Kasuri methi . Add salt to taste
Topping – This spiced Roti is topped with onion, coriander seeds, cumin seeds, fresh coriander and ghee that adds a nice bite and taste in the roti.
Serving Suggestions
Missi roti can be served with currie such as pitod ki sabzi, amrood ki sabzi, dahi wale gatte, panchmel dal or any other curry/dal you prefer. It can also be served in your festive or special occasions.
