Spicy Yoghurt Porridge

The slightly sour taste of this porridge along with the tantalizing color and sweetness of beetroot will definitely give you a unique taste experience.

This is a mildly spiced dish so that you can enjoy it at any time of the day. Ideal for making for breakfast also for a busy day, when you know you will not eat for a long time. This porridge will definitely keep you full for hours!!

Serving – Serves 1 to 2


  • 1 cup porridge mix
  • 1 cup beetroot chopped and steamed
  • 0.5 cup chopped onion
  • 1 tsp chopped ginger
  • 1 tsp green chilies chopped (optional)
  • 0.5 tsp jeers
  • 0.5 tsp coriander powder
  • A pinch of asafoetida
  • 0.5 cup slightly sour curd whisked with 2.5 cups of water
  • Salt to taste
  • 1 tbsp oil to cook


  1. Health the oil in non stick kadhai, add ginger and green chillies and fry on medium heat for 1 minute.
  2. Add the onion and cook till the onions turn slight brown.
  3. Add hing and jeers and cook for 2 minutes. Add the curd water and salt and boil for 2 minutes.
  4. Then add the porridge mix and cook on medium flame till the mixture reaches the consistency that you want.
  5. Adjust the consistency by adding more water and to make sure that it is fully cooked. Add the coriander powder and cooked beetroot, mix well and serve.


Spicy Gujarati Bhaidku
Thalipeeth with a twist

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