Millet roti (Indian flatbread) with fresh moringa leaves.
Serves: makes 6-8 Rotis
- 1 cup freshly milled millet flour (I have used finger millet here)
- 1 cup finely chopped fresh moringa leaves
- 1 tsp grated ginger
- 1 medium green chili (finely chopped)
- A pinch of asafoetida (heeng)
- 1 tbsp cold-pressed oil
- Pink salt to taste
- 1 cup of hot water to knead the dough
Leave the dough for 15 min. Make Rotis!!