Millet Roti

Millet roti (Indian flatbread) with fresh moringa leaves. Serves: makes 6-8 Rotis Ingredients 1 cup freshly milled millet flour (I have used finger millet here) 1 cup finely chopped fresh moringa leaves 1 tsp grated ginger 1 medium green chili (finely chopped) A pinch of asafoetida (heeng) 1 tbsp cold-pressed oil Pink salt to taste […]

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