Millet Roti

Millet roti (Indian flatbread) with fresh moringa leaves. Serves: makes 6-8 Rotis Ingredients 1 cup freshly milled millet flour (I have used finger millet here) 1 cup finely chopped fresh moringa leaves 1 tsp grated ginger 1 medium green chili (finely chopped) A pinch of asafoetida (heeng) 1 tbsp cold-pressed oil Pink salt to taste […]

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Sattu Drink

Sattu Drink or Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer. Made from roasted gram powder, chilled water, and other desi spices, it is a great drink to make for summers. Here is how to make it. Gulp down a glass of this magical drink to savor its amazing […]

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Thalipeeth with a twist

We strive to bring to you a healthy twist with the best fresh ingredients used in our flours and here it is – viola!! Mixes vegetable Thalipeeth. Do try this lip-smacking recipe and don’t forget to share your feedback with us. Serving – Makes 4 to 5 big-size Thalipeeth. Ingredients 1 cup porridge mix 1 […]

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Spicy Gujarati Bhaidku

Ever wondered why Gujratis are proper business people with witty brains and the best business skills. Because they eat right and one of such staples in a Gujarati household is bhaikdu. Businesses eat this for breakfast when they know they have to travel far and there would be no food. available to eat any time […]

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