- Bansi Wheat is broken wheat that cooks into a soft, smooth, and chewy sago. It is extremely beneficial for healthy living.
- Bansi is a traditional variety of wheat which have very little production compared to the modern hybrid variety but they have many health benefits compared to hybrid wheat flour.
- The nutrient value of wheat is retained even after processing it into flour. It’s high in fibre, low gluten, contains more minerals and vitamins, improves digestion due to high fibre
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